Fermented Beets


Hey Reader,

If you have seen bunches of freshly harvested beets at the market and want to try your hand at transforming them into tangy snacks, I have a simple recipe for you.

Beets are easy to ferment. They are delicious with just a hint of sweetness and will add a pop of color to any dish or meal.

​6 Crunchy, Delicious Fermented Beet Recipes [Simple to Make]​

Fermented beets are perfect for snacking on, adding to salads, or topping a cracker and cheese.

Check it out!

In A Pickle! Dive into the World of Perfectly Pickled Vegetables

Learn the insider techniques of my Perfect Pickle Process to master brine fermentation and fill your fridge with crunchy vegetables such as Giardiniera, JalapeΓ±o Slices, and Dilly Bean Pickles.

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Fermented Vegetables Book REVIEW [& Garlic Paste Recipe]

Are you looking for a way to use up a bountiful harvest from your garden? Then, I have just the book for you.

Raspberry Soda

Make your own fermented soda. Cool and refreshing and without the mystery ingredients found in modern-day sodas. Ferment together honey, water, and raspberries. Enjoy!

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For fabulous ferments powered by bodacious bacteria and marvelous microbes,
Holly

​MakeSauerkraut!​
​The Website that Takes the Guesswork Out of Fermentation

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Fermentation Made Easy! πŸ₯•πŸ§„

Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.

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Hello Reader, πŸ’” It breaks my heart when I see the effort, time, and money an excited individual, just like you, puts into making fermented vegetables, only to see either mold growing on top of your precious work, or nasty fumes permeating your household. 🦨 99.99% of the time this can be avoided. How??? Use the freshest produce you can find and/or afford!!! I can’t shout this loud enough. πŸ“£ Best Cabbage for Sauerkraut: Discover the Secret to Tangy Results πŸ‘¨πŸŒΎ From the moment a vegetable is...

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