Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join our 12,000+ subscribers and enjoy delicious sauerkraut, pickles, kimchi, and... more.
Hello Reader,
My signature post, How to Make Sauerkraut in a Jar {The Ultimate Beginner's Guide}, has just been updated. π₯¬π₯π§
My step-by-step guide to making sauerkraut in a jar doesn't just leave you with a delicious batch of sauerkraut; it equips you with a skill set π οΈ that transforms everyday vegetables into probiotic, gut-healing wonders. π¦ΈββοΈ
All the other sauerkraut recipes out there give you a few quick steps and many unanswered questions. π€
But, in my 'Ultimate Sauerkraut Guide'... you can
Dive deep into my detailed instructions, complete with expert tips and helpful notes, and emerge not just with a jar of tangy sauerkraut but with fermentation skills that will last a lifetime.
Check it out HERE.
Even if you're a seasoned pro at making sauerkraut in a jar, take the time to peruse my updated post. Who knows. You might find a treasured π morsel in there.
πππ P.S. I would greatly appreciate you sharing this post. I'm trying to convince the Google Bots to move this up in the search page rankings. If you don't do social media, no worries. There is an email button for you.
βhttps://www.makesauerkraut.com/sure-fire-sauerkraut-in-a-jar/β
Holly Howe
Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join our 12,000+ subscribers and enjoy delicious sauerkraut, pickles, kimchi, and... more.
My first batches of fermented pickles were made by pouring a salty brine over a jar of packed cucumbers, just like almost all the other online recipes. Some batches turned out perfect, some moldy. Some of the pickles stayed crispy; others turned to mush. Have you had a similar experience, Reader? I wanted to know why, so I started researching and experimenting π©π¬ π¬ and eventually switched to calculating the amount of salt I added based on both the weight of the vegetables packed into my jar...
Fermentation Made Easy! @ MakeSauerkraut It's pickle season π₯πΆοΈπ₯ and I want to make sure you have the success you deserve. If you're a fan of homemade fermented sauerkraut or brine-fermented vegetables, you know that the salt you use can significantly impact the taste and quality of your ferment. That's why I'm excited to share with you my updated blog post: What is the Best Salt for Fermentation {Sauerkraut, Pickles}? In this post, you'll discover the different types of salt available for...
Fermentation Made Easy! Hey Reader, Are you tired of failed fermentation attempts and unpleasant batches π of pickles or sauerkraut? Look no further! Today, Iβm excited to introduce you to a tool that will revolutionize your fermentation game. βοΈ A scale! The One Tool You Need for Foolproof Fermentation {Pickles to Sauerkraut} By simply incorporating a scale into your process, you can say goodbye to weird growths and funky smells 𦨠and hello to consistently delicious π and healthy ferments....