My Gosh, Reader! How is it already 2024?

I don’t know about you, but I’m looking forward to a new year with a fresh start and a new focus!

(I don’t set goals but instead set a one-word intention for the year, with “GROWTH” being my intention for 2024.)

And you?

As a little “thank you” 🤗 for being part of my world in 2023, I’ve put together my top ten most popular posts for last year.

So take a moment to check out these posts and see if you can find one or two treasures to put to good use and move one step closer to becoming a Fermentation Ninja. 🏆

Let’s explore and count them down together...

10. SALTY Cabbage to SOUR Sauerkraut: Fermentation Signs to Monitor​

In this post, I take you through the stages of fermentation so you know if what you’re observing is correct and, if not, what to do about it.

9. 35 MOUTHWATERING Sauerkraut Recipes [Recipe Roundup]​Button​

Confession. I never make "plain" sauerkraut. Life is too short to miss out on the wide variety of ways to make sauerkraut mouthwatering delicious.

Discover the perfect sauerkraut recipe for every taste! From simple classics to sweet, spicy, and savory variations, this roundup of 35 recipes has something for everyone. Handpicked for their flavor and ease of preparation, these recipes are ideal for both sauerkraut aficionados and beginners.

8. Fermentation Crocks: The Who, What, Where, When, Why, and How​

Once you have mastered fermentation in a jar, you might want to increase the depth of flavor in your ferments by making a large batch in a stoneware crock. Discover all your choices, from simple to artistic. Who wouldn't love a crock to match the colors in their kitchen?

7. How Long to Ferment Sauerkraut? 📆

Three days? One week? Six weeks?

Learn what factors come into play when you’re trying to determine how long to ferment your sauerkraut and what signs to observe to know when it is done.

6. Best Way to Remove Odors from Plastic and Silicone [2 ESSENTIAL KEYS]​

Those lovely silicone lids and gaskets we use for fermentation pick up odors, especially garlic. I search far and wide to learn how to remove such odors. Check out my tips.

5. Naturally Fermented Pickles [The Complete Guide] 🥒

When cucumbers are in season, you’ll want to make use of this post. Take a quick perusal of it now and bookmark it for later.

4. How Much Salt Do I Use to Make Sauerkraut? ⚖️

What is the correct concentration of salt to use, and why does it matter?

When you nail your salt concentration—and know when to tweak it— you get stellar results… batch after batch.

3. How to Make Sauerkraut In a Jar [THE COMPLETE GUIDE]​

My signature recipe. This tangy homemade sauerkraut gets the stamp of approval from kids and adults alike.

This sauerkraut recipe is not “just a recipe,” but instead a mini fermentation course in which I teach you everything you need to know to successfully ferment sauerkraut using a jar and other items found in your kitchen.

My proven tips, step-by-step photos, and helpful notes have you covered. Dependably delicious!

2. 33 Easy Ways to Eat Sauerkraut That Will Have You Craving More 😋

I keep the ideas on this list simple for a reason. There is no need for complicated recipes.

You—and the beneficial bacteria—have already done all the hard work transforming sweet cabbage into tangy sauerkraut.

Keep it simple, and plop a few forkfuls on whatever you’re eating.

But if you're looking for ideas, this comprehensive list will give you plenty. And, the best part? When adding a ferment to a dish, flavors are naturally elevated. Instant 5-star ⭐⭐⭐⭐⭐ chef.

1. Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips​

You'll know why it is so popular when you see how extensive this post is.

Whether your latest batch of sauerkraut is not tangy enough, too crispy, has slimy brine, or is growing scary stuff, I have answers and tips for you.

Check out the table of contents to get your concerns addressed directly.

Have fun with my popular posts of 2023.

Explore, Experiment, and Enjoy! 🥂