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Fermentation Made Easy! πŸ₯•πŸ§„

Tips for delicious homemade ferments

Published about 2 months agoΒ β€’Β 1 min read

Hey Reader,

Ready to ferment without worries that what you make will poison those who eat it? I have six tips to wash away the worry and elevate your fermentation game to the next level!

​Best Fermentation Tips [Embrace those B.U.G.S.S.S.]​

I’ve crafted an easy-to-remember acronym, B.U.G.S.S.S., to guide you through the crucial steps for successful fermentation.

It stands for Bacteria, Under The Brine, Great Ingredients, Scale, Salt, and Simply Enjoy.

BUGSSS because it's the bacteria, a microscopic "bug" that makes fermentation happen. The better that you understand who they are and how they work, the better you can set up a proper home for them to do their best work possible.

​https://www.makesauerkraut.com/best-fermentation-tips/​

When I made my first few batches of sauerkraut, I didn't even know that they existed. I was following a recipe. πŸ“– Nothing more. Nothing less.

As I gradually came to understand what was happening in that jar of mine, I was able to refine my technique, now summarized as BUGSSS.

πŸ˜‡ Enjoy my game-changing tips as you work to transform πŸ₯•πŸ§„πŸ§…πŸ₯¬πŸ₯’πŸŒΆοΈ into gut-supportive, mouthwatering delights.

Check it out!

In A Pickle! Dive into the World of Perfectly Pickled Vegetables

Learn the insider techniques of my Perfect Pickle Process to master brine fermentation and fill your fridge with crunchy vegetables such as Giardiniera, JalapeΓ±o Slices, and Dilly Bean Pickles.

πŸ“° IN CASE YOU MISSED IT...

6 Crunchy, Delicious Fermented Beet Recipes [Simple to Make]

Craving something tangy and crunchy? Beets are easy to ferment. They are delicious with just a hint of sweetness and will add a pop of color to any dish or meal.

Raspberry Soda

Make your own fermented soda. Cool and refreshing and without the mystery ingredients found in modern-day sodas. Ferment together honey, water, and raspberries. Enjoy!

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For fabulous ferments powered by bodacious bacteria and marvelous microbes,
Holly

​MakeSauerkraut!​
​The Website that Takes the Guesswork Out of Fermentation

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Fermentation Made Easy! πŸ₯•πŸ§„

@ MakeSauerkraut.com with Holly Howe

Want to use fermented foods to improve your health? Hi, I'm Holly and I teach fermentation. Learn how to safely transform everyday vegetables into superfoods. Join 12,000+ Fermentation Ninjas and enjoy delicious homemade sauerkraut, pickles, kimchi, and... more.

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