Hey Reader,
Did you know you can turn your everyday yogurt into a delectable, creamy cheese?
It's easier than you think, and the results are truly extraordinary! ✨
From Yogurt to Cheese: Simple DIY Creamy Spread {One Ingredient}
With just a few simple steps, you can craft a tangy and versatile cheese spread perfect for appetizers, desserts, and everything in between.
In our household, this is my go-to cheese spread for crackers. Better than cream cheese (or even Boursin) and a lot cheaper.
Not only is this homemade delight bursting with flavor, 💥 but it also offers a wealth of nutritional benefits.
Discover the magic (and thank the microbes 🦠 that made the yogurt) of making your own yogurt cheese today!
https://www.makesauerkraut.com/yogurt-cheese/
"I used an organic kerned yogurt—which means it has already been strained several times, so it is quite thick and creamy. I strained it for 36 hours and added some garlic and wild garlic pesto I had + salt. It is amazing!“ —Phyl
Check it out!